DETAILS, FICTION AND PURE SAUCE

It is solely an emulsification—egg yolks and butter Reduce by with vinegar flavored with tarragon and shallots, which has a Chunk of black pepper. Imagine it for a free mayonnaise, requiring only lots of whisking along with a watchful hand with the warmth to grasp. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, The N